CILANTRO PESTO CHICKEN WRAPS
1/2 cup cilantro (about 1/2 bunch)
2 tablespoons olive oil
1/2 lime, juiced
1/4 teaspoon garlic powder
1/4 teaspoon sea salt
2 tablespoons pine nuts
1 cooked chicken breast, shredded
2-4 romaine lettuce leaves
Additional add-ins: matchstick carrots, broccoli slaw, sweet peppers, red onions, diced tomatoes, etc.
1. Cook the chicken breast if raw and shred the meat. Set aside.
2. Meanwhile, place the cilantro, olive oil, lime juice, garlic powder, sea salt, and pine nuts in a small food processor. Pulse until you get achieve the desired consistency.
3. Combine the pesto with the shredded chicken and mix until shredded chicken is evenly coated.
4. Place the cilantro pesto chicken in 2-4 washed romaine lettuce leaves
Add any additional toppings as desired.