INGREDIENTS

3 cups chicken stock

2 cups cooked chicken, shredded or cubed

3 large carrots, roughly sliced

2 cups broccoli, roughly chopped

1 medium yellow onion, cut in thin wedges

2 tbsp. Italian seasoning

salt and pepper, to taste (start with ½ tsp. of each and add more to taste if you like)

INSTRUCTIONS

1.  Add all ingredients in a large stock pot, Dutch oven or slow cooker.

2.  If using a slow cooker, cook on high for 4 hours or low for 6 hours. If cooking on the stovetop, simmer until heated through.

3.  Add more salt and pepper to taste, if necessary.

Source:  https://www.farmsteadchic.com/paleo-whole30-chicken-stew/