INGREDIENTS

Beef:

1 pound grass-fed ground beef

1 tablespoon chili powder

1/2 tablespoon onion powder

1/2 tablespoon garlic powder

1/2 tablespoon dried cilantro

Sauce and veggies:

1 tablespoon coconut oil

1 small onion, chopped

1 cup salsa

1 cup halved grape tomatoes

1 cup sliced black olives

Noodles:

2 medium sweet potatoes, spiralized

1 tablespoon coconut oil

2-3 tablespoons water

Garnish:

1 avocado, diced

INSTRUCTIONS

Beef:

1.  Brown the beef with the spices over medium heat, stirring, until cooked through.   Remove from pan.

Sauce and veggies:

1.  Melt the coconut oil in the pan and add the onion.

2.  Saute until tender.

3.  Add the seasoned meat, salsa, grape tomatoes, and olives. Cook for a couple minutes, stirring.

Noodles:

1.  Meanwhile, melt a tablespoon of coconut oil in a separate pan over medium heat.

2.  Add the spiralized sweet potatoes and cook for minute.

3.  Add the water to the pan; cook until sweet potato noodles are cooked and water is evaporated.

4.  Mix the sweet potato noodles into the meat mixture.

Garnish:

1.  Fold in the diced avocado.

2.  Serve immediately.

Source:  http://cookituppaleo.com/grass-greener-farmers-side-fence-guest-post-dierks-farm-paleo-taco-pasta/